Chinese Food

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Hot and sour potato shreds

Nourishing glutinous rice and red dates

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Christmas witch finger biscuit

Christmas snack with atmosphere

Stir fried meat with garlic

Sichuan food battle

Braised red head fish

Boiled fish

My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...

Fried zucchini cake

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Fried duck

Three delicacies (less oil, healthy and delicious)

Stewed beef with tomato and red wine

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Cauliflower in dry pot

Shanxi noodles

Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...

Fish flavored shredded pork

Fish flavored Pleurotus eryngii

Hot and sour crispy lotus root

Beef noodles in sour soup

Sesame balls. Exploding balls

I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...

Plain dumplings